1. The Ingredient Ethos
In 2026, the focus is on "Hyper-Traceability." Seek out Mud Crabs (Lagoon Crabs) that are heavy for their size and alive. The mud crab is prized for being the fleshiest and most...
Choosing the right onions is the foundation of a truly authentic Sri Lankan Seeni Sambol. Since this relish relies on a slow caramelization process to achieve its signature jammy texture and deep mahogany...
Homemade spring rolls are far superior to the frozen variety because you control the crunch and the quality of the ingredients. Whether you want a traditional savory roll or a creative modern twist,...
Brinjal Moju (Wambatu Moju) is more than just a side dish; it is the crowning glory of a Sri Lankan celebratory feast. This dish is a masterclass in flavor balancing—a deep-fried eggplant pickle...
make the best Western-style Mongolian Beef Noodles, the secret lies in the balance of the sweet-and-savory glaze and the texture of the beef. Here is a comprehensive guide to making this restaurant-quality...
To start the first day of the year with true style you need a meal that feels both celebratory and comforting. Creating a grand breakfast table is about more than just food it is about setting a tone of...
Christmas Eve is often a time for a comforting and generous meal that brings everyone together. A classic rich Christmas Eve spread focuses on warm flavors, traditional dishes, and foods that feel special...
Introduction A true rich Christmas cake is dark moist fragrant and filled with layers of flavour developed over time. In Sri Lanka this cake is more than a dessert. It is a celebration of patience spice...
Introduction Mixed Mongolian rice is a vibrant, flavour packed dish that feels like a small celebration in a bowl. It blends savoury meats, colourful vegetables, smoky sauces, and warm spices...
INGREDIENTS
Dried fruit mixture Raisins two cups Sultanas one cup Currants one cup Chopped dried apricots one cup Glace cherries one cup Mixed peel half a cup One large orange zest and juice One large...
King coconut wine is a light, fragrant homemade wine made by fermenting the sweet water of the king coconut. The process is simple as long as everything is kept clean and fermentation is allowed to happen...
This one-pan dish brings together tender pork chops and a rich, garlicky mushroom cream sauce. It's simple enough for a weeknight dinner, yet elegant enough to serve guests. Packed with flavor and made...
Ready in 15 minutes | Serves 2–3
This simple yet flavourful shrimp pasta is perfect for a busy Monday evening — and elegant enough to impress last-minute guests!
Ingredients
200g (7 oz)...
Get ready to dunk, dip, and devour your way through the weekend with this lineup of utterly irresistible dips! Whether you're throwing a backyard bash or just binge-watching your favorite show, these flavor-packed...
Fire up the grill—your next favorite recipe is here! These pesto chickpea patties are a game-changer for BBQs, weeknight dinners, or anytime you’re craving a hearty, plant-based delight.
The...