To start the first day of the year with true style you need a meal that feels both celebratory and comforting. Creating a grand breakfast table is about more than just food it is about setting a tone of luxury and abundance for the months to come. Here is a menu for the ultimate New Year morning banquet.

The Main Course

The center of the table should feature a Smoked Salmon and Caviar Benedict. Instead of standard ham use thick slices of toasted brioche topped with perfectly poached eggs and wild smoked salmon. A rich lemon hollandaise sauce drizzled over the top adds a golden touch. To make it truly grand add a small spoonful of black caviar to each egg. This dish is rich elegant and the perfect way to welcome a new beginning.

The Savory Sides

Every grand meal needs balance. Serve a platter of thick cut maple glazed bacon and artisanal truffle sausages. For a vegetarian option include a skillet of roasted heirloom tomatoes with fresh thyme and rosemary. You can also add a bowl of creamy stone ground grits swirled with sharp white cheddar and fresh chives to provide a warm and grounding element to the plate.

The Sweet Selection

No holiday table is complete without something decadent. Prepare a tall stack of Ricotta Lemon Pancakes topped with a warm blueberry compote and a dusting of powdered sugar. Beside the pancakes place a large platter of fresh seasonal fruits such as red currants dark blackberries and sliced mango. To add a crunch include a bowl of Greek yogurt topped with honey and toasted macadamia nuts.

The Pastry Basket

Fill a woven basket with warm flaky croissants and pain au chocolat fresh from the oven. Provide small glass jars of salted butter orange marmalade and raspberry jam. The aroma of buttery pastry filling the room immediately makes the morning feel like a special occasion.

The Drink Station

To toast the new year serve fresh Mimosas made with chilled champagne and freshly squeezed blood orange juice. For those who prefer a non alcoholic option offer a Sparkling Cranberry Fizz garnished with fresh rosemary sprigs and frozen cranberries. A carafe of high quality dark roast coffee and a selection of herbal teas should also be available to keep everyone warm and energized.

By presenting this mix of savory seafood rich meats and sweet treats you create a morning experience that your guests will remember all year long. This spread is a beautiful way to reflect on the year past and celebrate the many adventures that lie ahead.