Ingredients:

• 4 boneless chicken thighs
• 1 zucchini, chopped
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 1 cup baby carrots
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss chicken and vegetables with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread evenly on a sheet pan.
4. Roast for 25–30 minutes or until chicken is cooked through and veggies are tender.