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Minted melon, tomato & prosciutto salad
Tuesday, 24 January 2017 - 12:05 | Views - 953
Ingredients
about 500g different-coloured heirloom tomatoes, chopped into large chunks (smaller ones left whole or halved)
1 Charentais melon, segmented and cut into chunks roughly the same size as the tomatoes
12 slices prosciutto
handful mint leaves picked,shredded
crusty bread, to serve
3 tbsp olive oil
1 tsp honey
PREP: 10 MINS
Method
1)To make the dressing, whisk all the ingredients together in a bowl and set aside.
2)Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper.
about 500g different-coloured heirloom tomatoes, chopped into large chunks (smaller ones left whole or halved)
1 Charentais melon, segmented and cut into chunks roughly the same size as the tomatoes
12 slices prosciutto
handful mint leaves picked,shredded
crusty bread, to serve
3 tbsp olive oil
1 tsp honey
PREP: 10 MINS
Method
1)To make the dressing, whisk all the ingredients together in a bowl and set aside.
2)Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper.
Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top.
Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.
Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.
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