Plump, juicy shrimp tossed with a quick and easy pasta.

Prep: 5 mins          Cook time: 15 mins

Servings: 4           Total time: 20 mins

Ingredients

• 12 oz thin spaghetti
• 3 Tbls olive oil
• ½ cup red onion, thinly sliced
• 2 cloves garlic, grated
• ½ tsp chilli flakes
• 12 oz large shrimp, peeled and deveined
• ? cup sun-dried tomatoes, chopped
• 2 scallions, finely chopped
• 2 Tbls fresh lemon juice
• Salt and Pepper to taste

Instructions

1. Cook pasta according to the package directions.

2. In a large skillet heat oil over medium high heat. Add onions, and saute for 2 minutes.

3. Add garlic and crushed red pepper, and saute until the onions are soft and translucent, about 4 minutes.

4. Add shrimp, and cook until the shrimp are pink, about 3-4 minutes.

5. Mix in sun-dried tomatoes and lemon juice. Season with salt and pepper.

6. Toss together with cooked pasta.

7 . Serve immediately.

8. Drizzle with additional olive oil if desired.

Store any leftovers in an air tight container for up to 3 days