Ingredients

10 cups all-purpose apples, peeled, cored and sliced

1 cup all-purpose flour

1 cup white sugar

1 cup packed brown sugar

1 tablespoon all-purpose flour

1/4 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 cup butter, melted

1 cup quick-cooking oats





Directions


Prep   30 m   Cook  45 m   Ready In  1 h 20 m

1.Preheat oven to 350 degrees F (175 degree C).

2.Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.


3.Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.

Crumble evenly over the apple mixture.


4.Bake at 350 degrees F (175 degrees C) for about 45 minutes.