Ingredients

1 (6 ounce) can crabmeat, drained

3 tablespoons butter

1/4 cup shredded Parmesan cheese

1/2 teaspoon salt

1 cup heavy cream

1/8 teaspoon white pepper

2 (4 ounce) cans shrimp, drained


Directions

Prep 5 m    Cook    10 m   Ready In    15 m


1.Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes.

Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes.

Stir in the shrimp and crabmeat.

Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper.

Serve warm as a dip.