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Prosciutto e Melone(Italian Ham and Melon)
Wednesday, 29 June 2016 - 12:08 | Views - 822
Ingredients
8 thin slices prosciutto
1 cantaloupe - seeded and cut into 8 wedges
Directions
Prep 10 m Ready In 10 m
1.Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
8 thin slices prosciutto
1 cantaloupe - seeded and cut into 8 wedges
Directions
Prep 10 m Ready In 10 m
1.Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
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