Ingredients

1 (12 ounce) package egg noodles

1 onion, chopped

10 slices American processed cheese

2 cups frozen green peas

ground black pepper to taste

2 (10.75 ounce) cans condensed cream of mushroom soup

2 (6 ounce) cans tuna, drained


Directions


Prep  5 m  Cook  25 m  Ready In  30 m

1.Bring a large pot of water to a boil. Add noodles and frozen peas.

Cook until noodles are al dente, drain well. Return noodles and peas to the pot.


2.Mix soup, tuna fish, onions, processed cheese and pepper into the pot.

Stir constantly until all of the ingredients are well mixed and the cheese has melted.

Serve.