Ingredients

1/2 cup milk

1/3 cup melted butter

2 tablespoons grated lemon zest

1 cup white sugar

1 cup fresh or frozen blueberries

1/2 cup chopped walnuts

2 eggs

1 teaspoon baking powder

2 tablespoons lemon juice

1/4 cup white sugar



Directions


Prep 30 m Cook 1 h Ready In 1 h 30 m


1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.


2.In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk.

Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.


3.Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl.

Remove bread from pan and drizzle with glaze.

Cool on a wire rack.