Latest News
Pan Seared Salmon
Tuesday, 21 June 2016 - 11:34 | Views - 604
Ingredients
4 (6 ounce) fillets salmon
1/8 teaspoon salt
2 tablespoons olive oil
1/8 teaspoon ground black pepper
2 tablespoons capers
4 slices lemon
Directions
Prep 10 m Cook 10 m Ready In 20 m
1.Preheat a large heavy skillet over medium heat for 3 minutes.
2.Coat salmon with olive oil. Place in skillet, and increase heat to high.
4 (6 ounce) fillets salmon
1/8 teaspoon salt
2 tablespoons olive oil
1/8 teaspoon ground black pepper
2 tablespoons capers
4 slices lemon
Directions
Prep 10 m Cook 10 m Ready In 20 m
1.Preheat a large heavy skillet over medium heat for 3 minutes.
2.Coat salmon with olive oil. Place in skillet, and increase heat to high.
Cook for 3 minutes. Sprinkle with capers, and salt and pepper.
Turn salmon over, and cook for 5 minutes, or until browned.
Salmon is done when it flakes easily with a fork.
3.Transfer salmon to individual plates, and garnish with lemon slices.
Turn salmon over, and cook for 5 minutes, or until browned.
Salmon is done when it flakes easily with a fork.
3.Transfer salmon to individual plates, and garnish with lemon slices.
Tuesday, 29 September 2026 - 13:08
In the world of fashion, true icons are defined not by fleeting trends, but by an unwavering, uncompromising...
Monday, 27 July 2026 - 9:40
After years dominated by hyper-saturated trend cycles and sleek, ultra-smooth minimalism, fashion has...
Monday, 20 July 2026 - 9:35
The era of hyper-rigid seasonal dress codes has quietly dissolved. Where personal style once demanded...
Wednesday, 23 September 2026
Tuesday, 25 August 2026
Thursday, 13 August 2026
Tuesday, 18 August 2026
Tuesday, 28 July 2026
Monday, 20 July 2026
Friday, 15 May 2026