Ingredients 

1 egg

2 tablespoons prepared yellow mustard

1 1/2 cups instant mashed potato flakes

1/4 cup oil for frying

1/2 teaspoon salt




Directions


Prep 10 m Cook 10 m Ready In 20 m


1.In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.


2.Heat oil in a large heavy skillet over medium-high heat.