Ingredients

1 cup all-purpose flour

1 teaspoon minced capers

2 tablespoons cornstarch

1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

1/2 teaspoon salt

1 teaspoon ground cayenne pepper

1 quart oil for frying

1 pound cod fillets, cut into 2 to 3 ounce portions

1/2 cup plain yogurt

1/2 cup mayonnaise

1 jalapeno pepper, minced

1 teaspoon baking powder

1 cup beer

1 (12 ounce) package corn tortillas

1/2 medium head cabbage, finely shredded


Directions

Prep 40 m  Cook 20 m Ready In 1 h



1.To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).


2.To make white sauce: In a medium bowl, mix together yogurt and mayonnaise.