Ingredients

1 (8 ounce) package cream cheese

1 1/2 cups confectioners’ sugar

1 cup peanut butter

1 cup milk

1 (16 ounce) package frozen whipped topping, thawed

2 (9 inch) prepared graham cracker crusts

 Prep 20m             Ready in 2Hour 30M

Directions           

1. Beat together cream cheese and confectioners sugar. Mix in peanut butter and milk.

 Beat until smooth. Fold in whipped topping.

2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.