INGREDIENTS

SERVINGS 6 UNITS

• 2lbs beef stew meat, cut into 1 inch pieces

• 1⁄4cup flour

• 1⁄2teaspoon pepper

• 1teaspoon Worcestershire sauce

• 1bay leaf

• 3potatoes, diced

• 1stalk celery, sliced

• 1 1⁄2teaspoons salt

• 1 1⁄2cups beef broth

• 1garlic clove

• 1teaspoon paprika

• 2onions, chopped

• 2teaspoons Kitchen Bouquet(optional)

DIRECTIONS

1. Place meat in crock pot.

2. Mix flour, salt, pepper and pour over meat.

3. Stir to coat meat with flour.

4. Add remaining ingredients and stir to mix well.

5. Cover and cook on low for 10-12 hours or high for 4-6 hours.

6. Stir stew thoroughly before serving.