INGREDIENTS

SERVINGS 6 UNITS

• 1(26 ounce) garlic and spaghetti sauce

• 16meatballs, frozen, cut into quarters

• 1(24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm

• 1cup shredded mozzarella cheese

• fresh basil leaf

DIRECTIONS

1. Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot
.
2. Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.

3. Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.