PREP - 20 mins COOK - 1 hr 10 mins READY IN - 1 hr 30 mins

Ingredients

1 pound ground beef

salt and pepper to taste

1 1/2 teaspoons ground cumin

2 teaspoons poultry seasoning

2 teaspoons minced garlic

2 teaspoons dried thyme

2 tablespoons butter

1 small onion, sliced into thin rings

2 cups sliced fresh mushrooms

3 large potatoes, thinly sliced

1 (10.75 ounce) can condensed cream of chicken soup

20 saltine crackers, crushed

1 pinch paprika, for garnish

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Crumble the ground beef into a large skillet over medium heat.

Season with salt, pepper, cumin, garlic, poultry seasoning, and thyme.

Cook, stirring to crumble, until evenly browned. Drain, and transfer to a 9x13 inch baking dish, or large casserole dish.

Arrange 2 layers of sliced potato over the ground beef, seasoning each layer with salt and pepper.