Chinese Braised Beef and Noodles

Wednesday, 11 November 2015 - 12:36 | Views - 1,115

INGREDIENTS

SERVINGS 4-6 UNITS

• 1⁄2lb egg noodles

• 1lb lean beef

• 1clove garlic, crushed

• 1teaspoon salt

• 1⁄2teaspoon ginger, grated

• 1⁄4teaspoon five-spice powder

• 2 1⁄2tablespoons oil

• 1⁄2cup soy sauce

• 1⁄2cup duck broth or 1⁄2 cup chicken broth

• 2teaspoons cornstarch

• 4teaspoons water

• 6green onions, sliced

DIRECTIONS

1. Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.

2. Cut the beef into very thin slices.

3. Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.

4. Heat the oil and sauté the beef over high heat for 2 minutes.

5. Mix together the soy sauce and broth, and add it to the beef; bring to a boil.

6. Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.

7. Add noodles, mix well and heat thoroughly.

8. Add the green onions, and stir for another minute.

9. Serve immediately.

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