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Thick Chocolate Pudding
Tuesday, 10 November 2015 - 11:07 | Views - 882
INGREDIENTS
SERVINGS 4 UNITS
• 1⁄3cup sugar
• 1⁄4cup cocoa
• 3tablespoons cornstarch
• 1⁄8teaspoon salt
• 2cups skim milk
• 1teaspoon vanilla extract
DIRECTIONS
1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2. Stir in milk until smooth.
3. Microwave, uncovered on high for 3 minutes; stir.
4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5. Stir in vanilla.
6. Pour into individual serving dishes; cool.
7. Refrigerate.
8. Garnish with whipped topping if desired.
SERVINGS 4 UNITS
• 1⁄3cup sugar
• 1⁄4cup cocoa
• 3tablespoons cornstarch
• 1⁄8teaspoon salt
• 2cups skim milk
• 1teaspoon vanilla extract
DIRECTIONS
1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2. Stir in milk until smooth.
3. Microwave, uncovered on high for 3 minutes; stir.
4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5. Stir in vanilla.
6. Pour into individual serving dishes; cool.
7. Refrigerate.
8. Garnish with whipped topping if desired.
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