Prep - 5min Cook - 2hr Ready in - 2hr5min

Ingredients

1.2L (2 pints) full fat milk

140g (5oz) pudding rice

110g (4oz) caster sugar

Good knob butter

Good sprinkle ground nutmeg

Directions

Preheat the oven to 140 C / Gas 2. Butter a large ovenproof dish.

Bring milk to a simmer in a saucepan.

Stir in rice and sugar.

Pour the milk and rice mixture into the ovenproof dish.

Top with the knob of butter and sprinkle with nutmeg to taste.

Bake in the preheated oven for 1 1/2 to 2 hours.

Stir the pudding halfway through baking.