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Cream Cheese Potato Soup
Tuesday, 10 November 2015 - 10:52 | Views - 668
INGREDIENTS
SERVINGS 4-6 UNITS
• 4cups chicken broth
• 4cups peeled and cubed potatoes
• 1⁄4cup minced onion
• 1⁄2teaspoon seasoning salt
• 1⁄4teaspoon white pepper
• 1⁄4teaspoon ground red pepper
• 1(8 ounce) package cream cheese, cut into chunks
DIRECTIONS
1. Combine broth, potatoes, onion, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.
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