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Club Sandwich
Monday, 09 November 2015 - 12:38 | Views - 668
INGREDIENTS
SERVINGS 1 UNITS
• 3slices toasted bread
• 2tablespoons mayonnaise
• 2slices American cheese
• 4slices shaved ham
• 4tomatoes, sliced, divided
• 4leaves lettuce, divided
• 4slices crisp bacon, divided
• 2slices Monterey jack cheese
• 4slices shaved deli turkey
DIRECTIONS
1. Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
2. Spread mayonnaise on second piece of toast and place on top, mayo side down.
3. Spread mayonnaise on top of that second piece of toast.
4. Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
5. Spread mayonnaise on third piece of toast and place on the stack mayo side down.
6. Slice the sandwich in quarters diagonally.
7. Skewers or long toothpicks may be used to hold all the layers together.
SERVINGS 1 UNITS
• 3slices toasted bread
• 2tablespoons mayonnaise
• 2slices American cheese
• 4slices shaved ham
• 4tomatoes, sliced, divided
• 4leaves lettuce, divided
• 4slices crisp bacon, divided
• 2slices Monterey jack cheese
• 4slices shaved deli turkey
DIRECTIONS
1. Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
2. Spread mayonnaise on second piece of toast and place on top, mayo side down.
3. Spread mayonnaise on top of that second piece of toast.
4. Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
5. Spread mayonnaise on third piece of toast and place on the stack mayo side down.
6. Slice the sandwich in quarters diagonally.
7. Skewers or long toothpicks may be used to hold all the layers together.
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