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Grilled Bacon Wrapped Shrimp
Monday, 09 November 2015 - 12:32 | Views - 705
INGREDIENTS
SERVINGS 8 UNITS
• 1⁄2teaspoon cayenne pepper
• 1⁄2teaspoon cumin
• 1⁄2teaspoon onion powder
• 1⁄2teaspoon citrus lemon pepper
• 1teaspoon garlic
• 1tablespoon Worcestershire sauce
• 1tablespoon fresh squeezed lemon
• 4tablespoons butter, melted
• 9slices bacon
• 18prawns
DIRECTIONS
1. Combine butter and spices; add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
2. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
3. Wrap each piece of shrimp with a piece of bacon. Slide on to skewers.
4. Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
SERVINGS 8 UNITS
• 1⁄2teaspoon cayenne pepper
• 1⁄2teaspoon cumin
• 1⁄2teaspoon onion powder
• 1⁄2teaspoon citrus lemon pepper
• 1teaspoon garlic
• 1tablespoon Worcestershire sauce
• 1tablespoon fresh squeezed lemon
• 4tablespoons butter, melted
• 9slices bacon
• 18prawns
DIRECTIONS
1. Combine butter and spices; add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
2. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
3. Wrap each piece of shrimp with a piece of bacon. Slide on to skewers.
4. Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
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