Bacon Wrapped Mushroom Kebabs
Monday, 09 November 2015 - 12:26 | Views - 959
INGREDIENTS
SERVINGS 8 UNITS
• 1lb whole mushroom (button)
• 1⁄2lb bacon
• 8ounces barbecue sauce (or homemade)
DIRECTIONS
1. Soak bamboo skewers 30 minutes.
2. Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
3. Wrap each mushroom with a bacon strip and thread on skewer.
4. Grill on medium heat till bacon is done, basting with barbecue sauce.
5. This usually takes around 10-15 minutes.
6. Serve immediately.