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Bacon Wrapped Mushroom Kebabs
Monday, 09 November 2015 - 12:26 | Views - 959
INGREDIENTS

SERVINGS 8 UNITS

• 1lb whole mushroom (button)

• 1⁄2lb bacon

• 8ounces barbecue sauce (or homemade)

DIRECTIONS

1. Soak bamboo skewers 30 minutes.

2. Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.

3. Wrap each mushroom with a bacon strip and thread on skewer.

4. Grill on medium heat till bacon is done, basting with barbecue sauce.

5. This usually takes around 10-15 minutes.

6. Serve immediately.
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