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Pancakes
Friday, 30 October 2015 - 18:58 | Views - 690
INGREDIENTS

SERVINGS 2

• 1egg

• 3⁄4cup milk

• 2tablespoons butter or 2 tablespoons margarine, melted

• 1cup flour

• 1tablespoon sugar (or 1/2 teaspoon honey )

• 1teaspoon baking powder

• 1⁄2teaspoon salt

DIRECTIONS

1. Beat egg until fluffy.

2. Add milk and melted margarine.

3. Add dry ingredients and mix well.

4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

5. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

6. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

7. When bubbles appear on surface and begin to break, turn over and cook the other side.
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