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Meatloaf
Friday, 30 October 2015 - 18:53 | Views - 745
INGREDIENTS
SERVINGS 4-5
• 1 1⁄2lbs ground beef (ground shoulder roast is good)
• 1slice bread (broken or chopped finely)
• 1egg
• 1small Vidalia onions or 1 small type sweet onion, finely chopped
• 1teaspoon table salt
• 1⁄4teaspoon black pepper
• 4tablespoons ketchup
• 1⁄2-2⁄3cup whole milk or 1⁄2-2⁄3 cup half
• Sauce
• 4tablespoons apple cider vinegar
• 2 -4tablespoons dark brown sugar, packed firm (to taste)
• 1⁄2cup ketchup
DIRECTIONS
1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
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