INGREDIENTS

SERVINGS 10 UNITS

• 1⁄2cup butter

• 1⁄2cup peanut butter

• 1⁄2cup granulated sugar

• 1⁄2cup brown sugar, firmly packed

• 1large egg

• 1 1⁄4cups flour

• 1⁄2teaspoon baking powder

• 3⁄4teaspoon baking soda

• 1⁄4teaspoon salt

DIRECTIONS

1. Mix butter, peanut butter, sugars and egg thoroughly.

2. Measure flour by sifting.

3. Blend all dry ingredients; stir into butter mixture.

4. Chill dough.

5. Heat oven to 375°.

6. Roll dough into 1 1/4-inch balls.

7. Place 3" apart on lightly greased baking sheet.

8. Flatten criss-cross style with fork dipped in flour.

9. Bake 8-12 minutes