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Pie Crust
Wednesday, 28 October 2015 - 9:57 | Views - 665
INGREDIENTS
YIELD2 crusts
• 2 1⁄2cups flour
• 1teaspoon salt
• 2⁄3cup canola oil
• 1⁄3cup skim milk
DIRECTIONS
1. Combine oil with flour and salt.
2. Drizzle with milk.
3. This makes 2 crusts, or one top and one bottom and Enjoy.
YIELD2 crusts
• 2 1⁄2cups flour
• 1teaspoon salt
• 2⁄3cup canola oil
• 1⁄3cup skim milk
DIRECTIONS
1. Combine oil with flour and salt.
2. Drizzle with milk.
3. This makes 2 crusts, or one top and one bottom and Enjoy.
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