INGREDIENTS

SERVINGS 4UNITS

• 8ounces uncooked tube pasta or 8 ounces spiral shaped pasta

• 1lb ground beef

• 6slices bacon, diced

• 1(10 3/4 ounce) can condensed tomato soup, undiluted

• 1cup shredded cheddar cheese

DIRECTIONS

1. Cook pasta according to directions on package.

2. In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside.

3. In same skillet, cooked diced bacon until crisp, drain and discard drippings.

4. To skillet, add pasta, ground beef, bacon, and soup.

5. Heat through.

6. Sprinkle with cheese, cover and cook until the cheese is melted.

7. Serve.