INGREDIENTS

SERVINGS 8UNITS

• 1lb whole mushroom (button)

• 1⁄2lb bacon

• 8ounces barbecue sauce

DIRECTIONS

1. Soak bamboo skewers 30 minutes.

2. Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.

3. Wrap each mushroom with a bacon strip and thread on skewer.

4. Grill on medium heat till bacon is done, basting with barbecue sauce.

5. This usually takes around 10-15 minutes.

6. Serve immediately