INGREDIENTS

SERVINGS 6UNITS

• 1 1⁄2lbs potatoes, wedged (about 5 medium)
• 1tablespoon olive oil
• 1⁄4cup dry breadcrumbs
• 1 1⁄2teaspoons paprika
• 3⁄4teaspoon salt
• 1⁄4teaspoon dried oregano
• 1⁄4teaspoon dried thyme
• 1⁄4teaspoon ground cumin
• 1⁄8teaspoon pepper
• 1⁄8teaspoon cayenne pepper

DIRECTIONS

1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
2. Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once