INGREDIENTS

SERVINGS 4UNITS

• 8bananas

• 3tablespoons flour

• 1⁄3cup corn flour (cornstarch)

• 1 1⁄2teaspoons baking powder

• 1⁄4teaspoon salt

• 1⁄2cup milk

• 1egg white

• 1⁄2cup caster sugar

• oil (for deep frying)


DIRECTIONS


1. Peel bananas and cut in half.

2. Sift flour, corn flour, baking powder and salt into bowl.

3. Mix to smooth batter with the milk.

4. Beat egg white until soft peaks form, fold lightly into batter.

5. Drop banana pieces into batter, then deep fry in hot oil until golden brown.

6. Remove and drain on absorbent paper.

7. Toss in sugar.

8. (frying time is approx) Serve hot with ice cream or whipped cream