INGREDIENTS

SERVINGS 6UNITS

• 1cup ketchup

• 1⁄3cup honey

• 1⁄4cup soy sauce

• 2cloves garlic, minced

• 1 1⁄2lbs boneless pork chops (6 4 oz. portions)

• salt and pepper


DIRECTIONS

1. Combine ketchup, honey, soy sauce and garlic.

2. Set aside.

3. Lightly season pork with salt and pepper.

4. Brush each chop with sauce to coat.

5. Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.