INGREDIENTS

SERVINGS 6 UNITS

• 1tablespoon oil
• 1tablespoon lemon juice
• 1clove garlic, minced
• salt, pepper
• 24large shrimp, peeled and deveined
• 1⁄4cup packed brown sugar
• 1⁄4cup dark rum
• 1⁄4cup corn syrup
• 3tablespoons Dijon mustard
• 1tablespoon butter
• 1pinch cinnamon, salt,pepper
• cooking spray
• 6skewers

DIRECTIONS
1. mix oil, lemon juice, garlic, salt& pepper and add shrimp.
2. marinate and chill for 15 minutes.
3. meanwhile add sugar and next 8 ingredients to a small saucepan, bring to a boil and simmer 5 minutes thread 4 shrimp on each skewer.
4. heat grill and coat with cooking spray, or use a grill pan coated with spray cook 3 minutes per side, basting generously with sauce