PREP - 15 mins COOK - 15 mins READY IN - 30 mins

Ingredients

1/4 cup all-purpose flour

1 (10.5 ounce) can beef broth

2 tablespoons white sugar

2 tablespoons soy sauce

1 pound boneless round steak, cut into bite size pieces

1/4 teaspoon chopped fresh ginger root

1 clove garlic, minced

4 cups chopped fresh broccoli

Directions

In a small bowl, combine flour, broth, sugar, and soy sauce.

Stir until sugar and flour are dissolved.

In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.

Stir in broth mixture, ginger, garlic, and broccoli.

Bring to a boil, then reduce heat.

Simmer 5 to 10 minutes, or until sauce thickens.