Apple and herb stuffing
Wednesday, 17 June 2015 - 11:51 | Views - 993
TOTAL TIME: PREP Less than 30 mins COOK 10 to 30 mins
Ingredients -
1 eating apple, cored and finely chopped
80g/3oz fresh white breadcrumbs
1 tbsp fresh herbs, parsley, thyme, sage or tarragon, chopped
salt and pepper
1 egg, beaten
Directions -
Mix together the apple, breadcrumbs and herbs and season well.
Add enough of the egg to bind all together and use to stuff meat or poultry or roll into individual stuffing balls.
If making stuffing balls, bake in the oven with the meat for 30 minutes.