TOTAL TIME: PREP 10 mins

Ingredients -

1 bunch spring onions
2 garlic cloves, crushed
1 red chilli, seeded and finely chopped
2 x 400g cans cannellini beans, drained and rinsed
1 can of butter beans
6 tbsp olive oil
2 tbsp white wine vinegar
plenty of chopped parsley

Directions -

Finely chop the spring onions and put into a bowl with the garlic and the chilli. Mix in the cannellini beans and the butter beans. Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped parsley.