PREP - 15 mins COOK - 10 mins READY IN - 25 mins
Ingredients4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed
DirectionsPlace bacon in a large skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth.
Stir in Swiss cheese, onions, and bacon.
Place bowl in microwave, and cook 2 minutes.
Remove, and stir well.
Return to microwave, and cook 2 to 4 minutes more.
Sprinkle crushed crackers on top.
Serve warm with crackers.