TOTAL TIME: PREP Less than 30 mins COOK 10 to 30 mins

Ingredients -

2 tbsp olive oil
30g/1oz butter
2 garlic cloves, chopped
1 head spring greens, roughly chopped
2 slices York ham
1 baguette

Directions -

Heat the olive oil and butter in a pan over a low heat and fry the chopped garlic for a few seconds. Add the spring greens to the pan.

Tear in the slices of York ham and fry for a further two minutes

Slice the baguette in half lengthways and place in the pan to warm through and to absorb the butter and oil. Fill the baguette with the ham and greens and serve.