PREP - 10 mins COOK - 5 mins READY IN - 15 mins

Ingredients

1 1/2 pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 1/2 tablespoons lemon juice
3 tablespoons grated Parmesan cheese

Directions

Preheat oven on broiler setting.

With a sharp knife, remove tails from prawns, and butterfly them from the underside.

Arrange prawns on broiler pan.

In a small saucepan, melt butter with garlic and lemon juice.

Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns.

Sprinkle Parmesan cheese over shrimp.

Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done.

Serve with remaining butter mixture for dipping.