Asparagus, pea, feta and mint salad
Tuesday, 26 May 2015 - 11:17 | Views - 1,047
TOTAL TIME: PREP Less than 30 mins COOK Less than 10 mins
Ingredients -
3 handfuls freshly podded peas
1 bunch skinny asparagus, blanched
100g/3½ oz feta cheese
handful chopped mint leaves
lemon juice, to taste
olive oil, to taste
salt and freshly ground black pepper
black onion seeds, to taste
Directions -
Mix together all the ingredients apart from the black onion seeds.
Taste to check the seasoning and add salt and pepper as required. Sprinkle the onion seeds over the top.