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Asparagus, pea, feta and mint salad
Tuesday, 26 May 2015 - 11:17 | Views - 1,047
TOTAL TIME: PREP Less than 30 mins COOK Less than 10 mins

Ingredients -

3 handfuls freshly podded peas
1 bunch skinny asparagus, blanched
100g/3½ oz feta cheese
handful chopped mint leaves
lemon juice, to taste
olive oil, to taste
salt and freshly ground black pepper
black onion seeds, to taste

Directions -

Mix together all the ingredients apart from the black onion seeds.

Taste to check the seasoning and add salt and pepper as required. Sprinkle the onion seeds over the top.
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