PREP - 5 mins READY IN - 2 hrs 5 mins

Ingredients

1/4 cup soy sauce
1/2 teaspoon toasted sesame oil
1 clove garlic, minced
1 teaspoon green onions, chopped
1 tablespoon water
2 tablespoons hoisin sauce
1/4 teaspoon minced fresh ginger
1/2 teaspoon white sugar

Directions

In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar.
Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed.
Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend.
Before serving, pour mixture into a small saucepan and heat.
Serve warm.