Olive oil-baked potatoes
Thursday, 07 May 2015 - 11:40 | Views - 937
TOTAL TIME: PREP 5 mins COOK 45 mins
Ingredients -
6 medium baking potatoes
olive oil, for drizzling
sea salt
Directions -
Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.