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Olive oil-baked potatoes
Thursday, 07 May 2015 - 11:40 | Views - 937
TOTAL TIME: PREP 5 mins COOK 45 mins

Ingredients -

6 medium baking potatoes
olive oil, for drizzling
sea salt

Directions -

Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.
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