TOTAL TIME: PREP Less than 30 mins COOK 10 to 30 mins

Ingredients -

200g/7oz linguine
1 fennel bulb
1 banana shallot
2 tbsp olive oil
15 basil leaves
100g/3½oz feta cheese

Directions -

Cook the pasta in a pan of boiling, salted water, according to packet instructions.

Slice the fennel and shallot, and fry in the oil until soft.

Tear the basil over the fennel and shallot and crumble in the feta.

When the pasta is cooked, drain and combine with the shallot and fennel.