Total Time:PREP Less than 30 mins No cooking required

Ingredients -

2 smoked mackerel fillets
1 tbsp olive oil
½ lemon, juice only
1 tbsp wholegrain mustard
¼ celeriac
2 tbsp soured cream
savoury biscuits, to serve

Directions -

Check for any bones in the mackerel and remove them. Remove the skin too. In a food processor pulse the mackerel, olive oil, lemon juice and mustard a couple of times. Remove.

Use the julienne attachment of the food processor to process the celeriac. If you haven’t got a julienne attachment, slice the celeriac into very thin strips by hand with a sharp knice.