Total Time:PREP Less than 30 mins COOK Less than 10 mins

Ingredients -

125g/4oz amaretti biscuits
8 tinned peach halves in syrup
175g/6oz blueberries
250g/8oz mascarpone cheese
250g/8oz Greek yoghurt
45g/3 tbsp light muscovado sugar
1 tsp ground cinnamon

Directions -

Crumble amaretti biscuits into base of dish and pour over 4 tbsp of reserved syrup.

Slice the peaches into thick wedges and place on top of amaretti biscuits with the blueberries.

Beat together the mascarpone and Greek yoghurt with a wooden spoon, then tip it over the fruit.

Combine the sugar and cinnamon and sprinkle over the yoghurt mix.

Place under a very hot grill for 5-6 minutes until sugar is golden.

Wait for a couple of minutes and then serve.