TOTAL TIME: Ready in about 40 mins

Ingredients -

4 part-boned chicken breasts
150g firm goat's cheese
bunch thyme
500g cherry tomatoes
olive oil
splash white wine

Directions -

Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.

Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.

Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).