TOTAL TIME:PREP 20 mins COOK 10 mins READY IN 30 mins

Ingredients -

1 large potato, peeled and shredded
1 cup shredded Swiss cheese
1 cup chopped fresh mushrooms
2 pounds lean ground beef
2 (1 ounce) packages dry onion soup mix

Directions -

Preheat grill for high heat.

In a medium bowl, mix together potato, cheese, and mushrooms.

In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.

When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.