Ingredients -

1 pound thick sliced bacon, cut into 1 inch pieces

4 (12 inch) flour tortillas

1 cup shredded Cheddar cheese

1/2 head iceberg lettuce, shredded

1 tomato, diced

Directions -

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.