Ingredients -

2 eggs

2 teaspoons lemon juice

1/4 cup grated Parmesan cheese

3/4 cup Italian seasoned bread crumbs

3 (6 ounce) cans tuna, drained

1/4 cup diced onion

1 pinch ground black pepper

3 tablespoons vegetable oil

Directions -

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.

Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.